Chawal Kheenche Papad

Chawal kheenche papad, or rice flour papad, is a type of papad made from rice flour instead of the more common lentil flour. It has a slightly different texture and flavor, often being a bit lighter and crispier. It's typically seasoned with spices and sometimes mixed with ingredients like cumin seeds or black pepper.

Chawal kheenche papad by Sudha Grah Udhyog would likely be known for its quality and unique taste. Given their reputation for producing high-quality snacks, their rice flour papad might be extra crispy and well-seasoned.

Key Features:

• Base Ingredient: Made from rice flour, which gives it a distinct texture compared to lentil flour papad.
• Texture: Generally crisp and light, with a delicate crunch when fried or roasted.
• Flavor: Mild and slightly nutty, with variations depending on the seasoning used, such as cumin, pepper, or chili.
• Seasoning: May include a blend of spices and herbs, which can vary by brand or recipe.