Marwadi Chana Lahun Papad

Marwadi Chana Lahsun Papad is a unique and flavorful variation of traditional chana papad, infused with the bold taste of lahsun (garlic). This papad is popular in Rajasthani cuisine, known for its spicy and aromatic flavor, and is made primarily from chana dal (split chickpeas) flour mixed with garlic and other traditional spices.

Sudha Grah Udhyog's Marwadi Chana Lahsun Papad combines the rich flavors of chana dal and garlic with authentic Marwadi spices, offering a bold and spicy snack option that stands out in the world of papads. This variety is particularly popular due to the strong garlic (lahsun) flavor, which is well-loved in Rajasthani cuisine.

Key Features:

• Main Ingredients: Made from premium chana dal flour, infused with garlic for a distinct, pungent flavor. The papad is also seasoned with cumin, ajwain, black pepper, red chili, and hing.
• Texture: Thin, but slightly thicker than moong papad due to the chana dal base. It crisps up beautifully when roasted or fried, giving a perfect crunch with every bite.
• Flavor: Strong, earthy, and spicy, with a prominent garlic flavor. The garlic adds depth to the typical chana dal taste, while the spices provide heat and aromatic notes.