Moong Punjabi Masala Papad

Moong Punjabi Masala Papad is a popular type of Indian snack, made from moong dal (split green gram) and seasoned with traditional Punjabi spices. These papads are thin, crispy wafers, typically served as an accompaniment to meals or as a standalone snack. Here's a bit more detail:

Sudha Grah Udhyog is a well-known brand that specializes in traditional Indian food products, particularly papads and other snack items. Their Moong Punjabi Masala Papad is a popular product that reflects their emphasis on quality and traditional flavors.

• Main ingredient: Moong dal flour, mixed with spices like black pepper, cumin, and ajwain (carom seeds).
• Texture: Thin, crunchy when roasted or fried.
• Flavor: It offers a spicy, tangy, and savory flavor profile, enhanced by the Punjabi-style masala (spice mix).
• Serving suggestions: Can be eaten with dips like chutneys, or served alongside curries and rice.