Moong Jor Garam

Moong Jor Garam is a popular Indian snack made from moong dal (split yellow gram) that is seasoned and roasted until crispy. "Jor" refers to the process of flattening the dal, and "Garam" means it's spicy or has a warm flavor profile.

Moong Jor Garam by Sudha Grah Udhyog is a flavorful and crunchy snack made from moong dal. Here are some features you might find in this product:

• Crispy Texture: The moong dal is flattened and roasted, giving it a satisfying crunch.
• Spicy Flavor: Seasoned with a blend of spices, it has a spicy and savory taste profile.
• High in Protein: Provides a good amount of plant-based protein, contributing to a nutritious snack option.
• Low in Fat: Roasted rather than fried, making it a lower-fat alternative to many snacks.
• Rich in Fiber: Contains dietary fiber from the moong dal, which supports digestive health.
• Natural Ingredients: Likely made with minimal artificial additives, focusing on natural flavors and spices.