Moong Dal Roasted Namkeen

Roasted moong dal namkeen is a popular Indian snack made from split moong beans (green gram) that are roasted or fried until crispy. It's usually seasoned with salt, spices, and sometimes a hint of lemon or other tangy flavors. The snack is light, crunchy, and a great source of protein, making it a healthier alternative to other fried snacks.

Sudha Grah Udhyog offers a variety of traditional Indian snacks, including roasted moong dal namkeen. Their roasted moong dal is likely prepared with minimal oil, offering a crunchy texture and seasoned with simple spices to enhance flavor without overwhelming the natural taste of the lentils. It’s an excellent option for those looking for a high-protein, low-fat snack.

Key Features:

• High Protein Content: Moong dal is naturally rich in protein, making it a healthy snack choice.
• Low in Fat: Since the moong dal is roasted, it contains less fat compared to fried snacks.
• Light and Digestible: Moong dal is easily digestible, making it a lighter snack compared to other legumes.
• Simple Seasoning: Typically flavored with basic spices like salt and pepper, sometimes with a hint of lemon or tangy spices.
• No Artificial Preservatives: Many brands, like Sudha Grah Udhyog, focus on natural ingredients without added chemicals or preservatives.
• Suitable for Various Diets: Vegan-friendly and ideal for people on low-calorie diets.