Multi Grain Roasted Namkeen

Multi-grain roasted namkeen is a diverse and nutritious snack made from a blend of various grains, which are roasted to create a crunchy and flavorful treat. Multi-grain roasted namkeen by Sudha Grah Udhyog combines various grains roasted to a crisp perfection and seasoned to enhance flavor. Here are some key features of multi-grain roasted namkeen:

• Nutrient-Rich: Combining multiple grains like wheat, rice, millet, and oats enhances the nutritional profile, providing a mix of vitamins, minerals, and fiber.
• High in Fiber: The different grains contribute to higher fiber content, which supports digestive health and helps maintain satiety.
• Protein Content: A blend of grains can offer a moderate amount of protein, contributing to overall protein intake.
• Low in Fat: Being roasted instead of fried, it generally contains less fat compared to other snack options.
• Crunchy Texture: Roasting gives the namkeen a crispy, crunchy texture that is satisfying to eat.
• Flavor Variety: Often seasoned with a mix of spices and herbs, providing a diverse flavor profile that can include spicy, tangy, or savory notes.
• Balanced Snack: The combination of grains helps balance macronutrients, offering a more balanced snack option.