Makka Kheenche Papad

Makka Kheenche Papad is a type of papad (also known as papadam) made from maize flour (makka). Makka Kheenche Papad offers a different taste and texture profile compared to traditional papads, making it a unique option for those who enjoy diverse flavors and textures in their snacks. Makka Kheenche Papad by Sudha Grah Udhyog is a specific type of papad made from maize flour and offered by the brand. Here are some features of this product:

• Crispy Texture: When fried or roasted, it becomes crispy and crunchy, providing a satisfying bite.
• Flavor: The maize flour gives it a unique, slightly sweet flavor.
• Gluten-Free: Made from maize flour, it is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• Nutritional Benefits: Provides some essential nutrients but is less nutrient-dense compared to whole grains.