Marwadi Chana Papad

Marwadi Chana Papad is another popular variety of papad, made primarily from chana dal (split chickpeas) and seasoned with a blend of traditional spices. This papad reflects the rich culinary heritage of Marwadi cuisine from Rajasthan, known for its bold and robust flavors.

Sudha Grah Udhyog's Marwadi Chana Papad offers a traditional take on the classic Rajasthani snack, combining the richness of chana dal with a carefully balanced blend of spices. This papad is perfect for those who enjoy a robust, earthy flavor with a spicy kick, typical of Marwadi cuisine.

Key Features:

Main Ingredient: Made from high-quality chana dal (split chickpeas) flour, which lends a nutty and rich flavor.
Spices: Seasoned with traditional Marwadi spices like black pepper, cumin, ajwain (carom seeds), red chili powder, and hing (asafoetida), ensuring an authentic taste.
Texture: Thin yet slightly denser than other varieties (like moong papad) due to the consistency of chana dal. It crisps up beautifully when roasted or fried.
Flavor: Bold, earthy, and spicy, with the distinct taste of chana dal and a strong aroma from the spice mix.