Special Marwadi Mangodi

Marwadi Mangodi is a traditional Rajasthani snack made from moong dal (split yellow gram). It is a type of dried lentil dumpling that is often used in Rajasthani cuisine for making curries or enjoyed as a crunchy snack.

Sudha Grah Udhyog's Marwadi Mangodi offers a traditional Rajasthani snack made from moong dal (split yellow gram). Known for its authentic flavor and quality, this product reflects the rich culinary heritage of Rajasthan.

Key Features:

• Main Ingredient: High-quality moong dal (split yellow gram) that is seasoned and shaped into small dumplings or balls.
• Preparation: The mangodis are seasoned with traditional Rajasthani spices, such as cumin, coriander, and turmeric, then dried until crisp.
• Texture: Crispy and light, perfect for snacking or adding to dishes.
• Flavor: Savory with a blend of spices that captures the essence of Marwadi cuisine.

Why Choose Sudha Grah Udhyog?

• Authentic Flavor: Sudha Grah Udhyog is known for its commitment to authentic recipes and high-quality ingredients, ensuring a traditional taste in every pack.
• Quality Assurance: The brand maintains high standards of quality, ensuring that each pack of Marwadi Mangodi is fresh and flavorful.