Marwadi Moong Masala Papad

Marwadi Moong Masala Papad is a traditional Rajasthani snack made primarily from moong dal (split green gram) flour and is known for its rich and spicy flavor, typical of Marwadi cuisine. The Marwadi style of preparing papad often includes a robust mix of spices, making it a popular choice among those who enjoy bold flavors.

Sudha Grah Udhyog also produces Marwadi Moong Masala Papad, offering a traditional take on this beloved Rajasthani snack. Here are some key aspects of this particular product:

Key Features:

• Ingredients: Made primarily from moong dal flour, mixed with an authentic blend of Rajasthani spices like cumin seeds, ajwain, black pepper, red chili powder, and hing (asafoetida).
• Texture: Thin and crispy, with visible spice granules that enhance the taste and crunch.
• Flavor: Strong, spicy, and aromatic, featuring the bold, tangy flavor typical of Marwadi cuisine.