Chana Masala Papad

Chana Masala Papad is a popular and spicy Indian snack made from chickpea flour (besan). These crispy papads are flavored with a mix of spices, including chili powder, cumin, coriander, and garam masala. They can be enjoyed on their own or served as a side with meals, and are often accompanied by chutneys or a squeeze of lemon.

Chana Masala Papad by Sudha Grah Udhyog is likely a product that blends traditional papad-making with the flavors of chana masala. Sudha Grah Udhyog is known for producing a variety of snacks and food products, so their Chana Masala Papad would probably carry a rich, spicy flavor with quality ingredients.

Key Features:

• Main Ingredient: Made primarily from chickpea flour (besan), which gives the papad its distinctive texture.
• Spicy Flavor: Infused with traditional Indian spices like cumin, coriander, chili powder, and garam masala, offering a bold and flavorful taste.
• Crispy Texture: Thin and crunchy, Chana Masala Papad can be roasted or fried for a perfect crispy snack.
• Shelf Life: Typically has a long shelf life if stored properly in a dry and cool place.
• High in Protein: Due to the use of chickpea flour, it can be a good source of plant-based protein.