Masala Mangodi

Masala Mangodi is a traditional Indian snack made from dried lentil or bean dumplings that are spiced and seasoned. Masala Mangodi is a flavorful and nutritious snack that is cherished for its spicy taste and crunchy texture. It’s a versatile ingredient that can enhance a variety of dishes or be enjoyed on its own. Masala Mangodi by Sudha Grah Udhyog is a specific variety of spiced mangodi offered by the brand. Masala Mangodi by Sudha Grah Udhyog offers a flavorful, crunchy snack option that is both tasty and nutritious. Here are some key features of this product:

• Crunchy Texture: The mangodi is fried or roasted to achieve a crispy and crunchy texture.
• Flavor: Seasoned with a blend of spices such as cumin, coriander, chili powder, turmeric, and sometimes additional herbs, providing a rich, spicy, and savory flavor.
• Ingredient: Made from lentils (such as moong dal or urad dal) that are processed into a paste, shaped into small balls or discs, and then dried.
• Nutritional Benefits: Includes essential vitamins and minerals such as iron, magnesium, and B-vitamins.